Breads
Bread Selections
Whole grain and sourdough offerings that taste as good as they look. Excellent for breakfast or any other time of the day. All loaves are available either sliced or unsliced whole.
Our sourdough items are made using a decades-old sourdough starter from New England.
Fresh homemade bread and tasty muffins from our favorite family recipes.
Sourdough Cinnamon Raisin
A tender sourdough loaf with a sweet swirl of cinnamon and raisins. Excellent toasted, make delicious french toast, or use for an adventurous PB&J or grilled cheese
Rustic Sourdough Boule
A mild flavored sourdough with a tender chewy crust
Whole Wheat Loaf
A rustic whole grain thin-sliced loaf great for sandwiches or hot buttered toast and jam
Sourdough Focaccia
Chewy dense bread topped with rosemary, garlic olive oil, and salt. Great for dipping or paninis
Sourdough Blueberry Muffin
Tender, sweet sourdough muffin filled with fresh blueberries and infused with a hint of cornmeal and maple. It may be the best muffin you’ve ever tasted
New England-Style Cranberry Blueberry Muffin
Less sweet than their Western counterparts, these muffins are a buttery, fluffy sweet bread bursting with the berries of New England finished off with a sprinkling of crunchy sugar on top
Triple Berry Scones
Tender sweet biscuits studded with juicy raspberries, blueberries and blackberries great for breakfast or afternoon tea
Buttermilk Lemon Apricot Scones
Buttery and tangy flaky biscuit with bits of dried apricot and a hint of lemon flavor
